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Muffin, Banana Nut Tulip Cup, All Natural 4oz /12 (Sealed Fresh)

It's an exciting new twist to the simple and time-tested combination of bananas, nuts and streusel in this muffin, which strikes the perfect balance between moist and crumbly. Note: contain tree nuts

Code:Unit Weight:Case Pack:

MUB009-TC-12TS

4 oz

12

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All Natural

Derived From Bioengineering

Cake Base (Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Contains 2% or less of: Eggs, Baking Soda, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Banana Puree (Bananas, Ascorbic Acid), Eggs, Soybean Oil, Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Walnuts, Sugar, Unsalted Butter, Vegetable Shortening (Palm Oil), Brown Sugar, Natural Flavor (Contains Cottonseed Oil), Sodium Bicarbonate, Natural Almond Flavor, Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Cinnamon.

Eggs, Milk, Soy, Tree Nuts (Walnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes