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Muffin, Tulip Cup Assort, All Natural 4 oz / 12 (Sealed Fresh)

A tempting assortment of muffins, including tangy orange cranberry, original bran, sweet blueberry, and rich double chocolate.

Code:Unit Weight:Case Pack:

MUBASST-TC-12TS

4 oz

12

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All Natural

Derived From Bioengineering

Muffin, Original Bran Tulip Cup, 4oz /12 (Sealed Fresh)

Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Water, Brown Sugar, Pasteurized Eggs, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Soybean Oil, Wheat Bran, Low Fat Cultured Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Honey, Whole Grain Oats, Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Salt, Sodium Bicarbonate, Cinnamon.

Muffin, Blueberry Tulip Cup, All Natural 4oz/12 (Sealed Fresh)

Cake Base (Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Contains 2% or less of: Eggs, Baking Soda, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Blueberries, Eggs, Soybean Oil, Water, Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Unsalted Butter, Vegetable Shortening (Palm Oil), Brown Sugar, Natural Almond Flavor, Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Cinnamon.

Muffin, Double Chocolate Tulip Cup, All Natural 4 oz/12 (Sealed Fresh)

Cake Mix (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Contains 2% or less of: Egg Yolks, Baking Soda, Sodium Acid Pyrophosphate, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten, Xanthan Gum), Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract), Soybean Oil, Eggs, Water, Sugar, Cocoa Processed with Alkali, Unsalted Butter, Natural Vanilla Flavor.

Muffin, Banana Nut Tulip Cup, All Natural 4oz /12 (Sealed Fresh)

Cake Base (Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Contains 2% or less of: Eggs, Baking Soda, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Banana Puree (Bananas, Ascorbic Acid), Eggs, Soybean Oil, Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Walnuts, Sugar, Unsalted Butter, Vegetable Shortening (Palm Oil), Brown Sugar, Natural Flavor (Contains Cottonseed Oil), Sodium Bicarbonate, Natural Almond Flavor, Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Cinnamon.

Muffin, Original Bran Tulip Cup, 4oz /12 (Sealed Fresh)

Muffin, Blueberry Tulip Cup, All Natural 4oz/12 (Sealed Fresh)

Muffin, Double Chocolate Tulip Cup, All Natural 4 oz/12 (Sealed Fresh)

Muffin, Banana Nut Tulip Cup, All Natural 4oz /12 (Sealed Fresh)

Eggs, Milk, Soy, Tree Nuts (Walnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes