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Quiche, Fresh Mushroom & Leek, 1 3/4"x4 3/8"x1 1/4" / 12

A golden-brown crust cradling a symphony of earthy mushrooms and tender leeks, bathed in a creamy, indulgent custard.

Code:Unit Weight:Case Pack:

BRS603

4.5 oz

12

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Derived From Bioengineering

Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Milk, Eggs, Unsalted Butter, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mushrooms, Leeks, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Calcium Sulfate, Natamycin a mold inhibitor), Mozzarella Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Salt, Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Parmesan Cheese (Dairy Solids, Dehydrated Cheese [Pasteurized Milk, Cheese Cultures and Cream, Water, Modified Food Starch, Pasteurized Skim Milk, Whey, Sodium Citrate, Salt, Enzymes, Lactic Acid], Nonfat Dry Milk, Parmesan [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Flavor Cultures, Salt, Cultured Dextrose, Anti-Caking [Dairy Solids, Sugarcane Fiber, Natamycin as a Mold Inhibitor]), Parsley, Corn Starch, Black Pepper.

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes
  • Remove quiche from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes