Sandwich, Sausage Patty & Egg w/ Cheese on Multigrain Ciabatta /15 (Ind Wrap/No Label)

Sandwich, Sausage Patty & Egg w/ Cheese on Multigrain Ciabatta /15 (Ind Wrap/No Label)

Perfect for breakfast (or any time, really), this multi-grain ciabatta sandwich pulls it all together with a savory sausage patty blanketed with eggs and cheese.

Code:	Unit Weight:	Case Pack:
SW103-15IW	6.3 oz	15

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Fully Cooked Pork Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring, Lime Juice Concentrate), Fried Egg Patty (Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Salt, Black Pepper, Cellulose Gum, Natural Butter Flavor, Xanthan Gum, Citric Acid), Whole Wheat Flour, Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Vegetable Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Mixed Tocopherols and Ascorbyl Palmitate as antioxidants), Whole Grain Oats, Whole Dry Milk, Sugar, Brown Flax, Sunflower Seeds, Hulled Sesame Seeds, Yeast, Vital Wheat Gluten, Salt, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes, Wheat Flour, Enzymes.

Eggs, Milk, Sesame, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.

For best result, thaw sandwich in refrigerator/cooler over night, leave microwavable plastic on, microwave for approximately 55 -70 seconds, rest for one minute, ready to serve