Pound Cake, Lemon with Icing, 5oz / 12 (Ind Wrap)

Pound Cake, Lemon with Icing, 5oz / 12 (Ind Wrap)

A touch of lemon zest and lemon juice lightly permeates this buttery, intense pound cake with a citrusy fragrance and flavor.

Code:	Unit Weight:	Case Pack:
BRS151-12IW	5 oz	12

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Derived From Bioengineering

Sugar, Powdered Sugar (Sugar, Corn Starch), Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Unsalted Butter, Lemon Juice, Soybean Oil, Lemon Zest (Lemon Peels, Cane Sugar, Natural Lemon Flavor), Lemon Flavor (Contains Water, Glycerine, Vegetable Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Bicarbonate, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch [Corn], Citric Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum, FD&C Yellow 5).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.