Wheat Flour, Enriched, Malted (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soybean Oil, Mono and Diglycerides, Tocopherols and Ascorbyl Palmitate as antioxidants), Water, Eggs, Powdered Sugar (Sugar, Corn Starch), Yeast, Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Bread Improver (Enriched Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Soybean Oil, Enzymes), Natural Vanilla Flavor, Natural and Artificial Butter Flavor (Dextrose, Corn Starch, Tricalcium Phosphate added to prevent caking, less than 2.0% Silicon Dioxide added to prevent caking, Natural Mixed Tocopherols used to protect freshness, Contains Milk), Cinnamon.
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
INDIVIDUAL WRAPPED
- Store product in freezer until ready for use.
- Remove desired amount of products to be thawed out from the freezer.
- Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
- Food operators make sure to mark sell by date.
- Do not freeze products once thawed out.
