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A decadent dessert featuring a colorful medley of tropical fruits like papaya, pineapple, and guava, all layered with a creamy custard, fluffy cake, and a sweet glaze. It's a truly indulgent treat that captures the essence of Hawaii.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
10C018 | 84 oz | 1 |
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Derived From Bioengineering
Fruit (Papaya, Pineapple, Guava, Sugar, Citric Acid), Topping (Water, Hydrogenated Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2%: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono & Diglycerides, Beta Carotene), Cream (Milk), Strawberries, Eggs, Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mandarin Oranges, Coconut (Coconut [Sodium Metabisulfite added to retain color], Sugar, Water, Propylene Glycol, Salt), Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Glaze (Water, Sugar, Corn Syrup, Pectin, Contains 2% or less: Citric Acid, Potassium Sorbate, Sodium Citrate, Sodium Metabisulfite), Kiwi, Shortening (Palm Oil & Soybean Oil with Propylene Glycol Monoesters, Mono- & Diglycerides, Soybean Lecithin), Soybean Oil, Blueberries, Invert Sugar, Baking Powder, Compounds (Sugar, Glucose Syrup, Water, Lemon and Orange Juice Concentrates, Food Starch-Modified, Natural Flavors, Citric Acid, Turmeric, Beta Carotene), Gelatin.
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
