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This traditional Mexican cake literally means three milks. The cake is moist and lightly sweet while the filling is delicious and memorable. A splash of whipped topping puts the finishing touches on a piece of perfection.
Code: | Unit Weight: | Case Pack: |
---|---|---|
PA084 | 3.2 oz | 12 |
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Derived From Bioengineering
Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Strawberry, Whole Milk (Milk, Vitamin D3), Evaporated Milk (Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate, Vitamin D), Sweetened Condensed Milk (Milk, Sugar), Pasteurized Eggs, Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Soybean Oil, Dextrose and Fructose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Xanthan Gum, Enzymes.
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