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Ind Dessert Cup, Tres Leches Strawberry / 6

Tres leches mix merges with vanilla cake and strawberries for a refreshing and fun indulgence.

Code:Unit Weight:Case Pack:

PA084-6PP

4.5 oz

6

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Derived From Bioengineering

Tres Leches Mix (Milk, Sugar, Cream, Skim Milk, Corn Syrup, Whey Protein Concentrate, Contains less than 2% of the following: Water, Sweetened Condensed Milk [Milk, Sugar, Skim Milk], Salt, Mono and Diglycerides, Cellulose Gum, High Fructose Corn Syrup, Natural Flavor, Dextrose, Sodium Pyrophosphate, Natural and Artificial Flavor, Carrageenan, Sodium Bicarbonate, Disodium Phosphate, Caramel Color and Annatto for color), Strawberry Puree (Strawberry, Invert Sugar Syrup), Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Eggs, Sugar, Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil and Soybean Oil with Propylene Glycol Monoesters, Mono- and Diglycerides, and Soybean Lecithin Added), Milk, Soybean Oil, Water, Invert Sugar (Dextrose, Fructose), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Gelatin, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Enzymes, Xanthan Gum.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.