Cake, Carrot, 5.5 oz / 7 (Ind Wrap)

Cake, Carrot, 5.5 oz / 7 (Ind Wrap)

Delicate shreds of carrots, chunks of pineapples, and generous bits of raisins blend with cream-cheese filling to jazz up the classic American carrot cake. This culinary delight enhances the fine-dining experience.

Code:	Unit Weight:	Case Pack:
BQ801-7IW	5.5 oz	7

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Derived From Bioengineering

Carrot Cake (Sugar, Pineapple, Carrots, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Raisins, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Baking Soda, Cinnamon, Salt), Icing and Filling (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Powdered Sugar [Sugar, Corn Starch], Vegetable Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate added], Natural Vanilla Flavor), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose [Milk], Soy Lecithin [Emulsifier], Natural Vanilla Flavoring).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.