Carrot Cake (Sugar, Pineapple, Carrots, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Raisins, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Baking Soda, Cinnamon, Salt), Icing and Filling (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Powdered Sugar [Sugar, Corn Starch], Vegetable Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate added], Natural Vanilla Flavor), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose [Milk], Soy Lecithin [Emulsifier], Natural Vanilla Flavoring).
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
INDIVIDUAL WRAPPED DESSERT
- Store product in freezer until ready for use.
- Remove desired amount of products to be thawed out from the freezer.
- Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
- Food operators make sure to mark sell by date.
- Do not freeze products once thawed out.
