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Tea Bread, Carrot, cut 12 / 4 loaves

Coconut flakes and hearty raisins dress up this tea bread with flair and appeal.

Code:Unit Weight:Case Pack:

BRB027-4-12

34 oz

4

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Derived From Bioengineering

Sugar, Enriched Wheat Flour (Wheat Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Soybean Oil, Milk, Carrots, Eggs, Raisins (With Sulfur Dioxide), Coconut Flakes (Coconut, Sugar, Propylene Glycol, Corn Starch, Salt, Sodium Metabisulfate), Cinnamon, Sodium Bicarbonate, Natural Vanilla Flavor, Salt.

Eggs, Milk, Soy, Tree Nuts (Coconut), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes