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A moist and flavorful cake made with carrots, spices, and often topped with cream cheese frosting.
Code: | Unit Weight: | Case Pack: |
---|---|---|
BQ901-18-2 | 55.5 oz | 2 |
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Derived From Bioengineering
Carrot Cake (Sugar, Pineapple, Carrots, Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Raisins [With Sulfur Dioxide], Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate, Cinnamon, Salt), Cream Cheese Icing (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Powdered Sugar [Sugar, Corn Starch], Vegetable Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate added], Natural Vanilla Flavor), White Chocolate Curls (Sugar, Cocoa Butter, Milk, Soy Lecithin, Artificial Vanilla), Walnuts.
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