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Cake 9", Carrot / 18 cut / 2

A moist and flavorful cake made with carrots, spices, and often topped with cream cheese frosting.

Code:Unit Weight:Case Pack:

BQ901-18-2

55.5 oz

2

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Derived From Bioengineering

Carrot Cake (Sugar, Pineapple, Carrots, Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Raisins [With Sulfur Dioxide], Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate, Cinnamon, Salt), Cream Cheese Icing (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Powdered Sugar [Sugar, Corn Starch], Vegetable Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate added], Natural Vanilla Flavor), White Chocolate Curls (Sugar, Cocoa Butter, Milk, Soy Lecithin, Artificial Vanilla), Walnuts.

Eggs, Milk, Soy, Tree Nuts (Walnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.