Tea Bread, Marble / 12 (Ind Wrap)

Tea Bread, Marble / 12 (Ind Wrap)

Lovely feathery swirls of chocolate and vanilla spunk up this marbled tea bread.

Code:	Unit Weight:	Case Pack:
BRB055-12IW	3 oz	12

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Derived From Bioengineering

Cake Base (Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Contains 2% or less of: Eggs, Baking Soda, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Eggs, Soybean Oil, Water, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract), Unsalted Butter, Cocoa Processed with Alkali, Sugar, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Sodium Bicarbonate.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.