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Swirls of delicious raspberry marmalade turn this divine cheesecake into a culinary delight and a work of art. A luscious showcase for dreamy cream-cheese filling and its playful graham cracker crumb foundation, Le Chef's Raspberry Swirl Cheesecake is a vision of indulgence.
Code: | Unit Weight: | Case Pack: |
---|---|---|
BQ932-18C-2 | 2.5 lb. | 2 |
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Derived From Bioengineering
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Graham Cracker Crumbs (Graham Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Flour, Palm Oil, Corn Syrup, Molasses, Whey, Honey, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch], Salt, Artificial Color [FD&C Yellow 5 & FD&C Yellow 6], Natural Flavor, Soy Lecithin), Sugar, Pasteurized Eggs, Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Pasteurized Sugared Yolks, Raspberry, Raspberry Jam (Glucose-fructose Syrup, Raspberry Puree, Sugar, Pectin, Tetrasodium Pyrophosphate, Sodium Alginate, Citric Acid, Sodium Citrate, Calcium Citrate, Potassium Sorbate as a preservative, Raspberry Flavor, FD&C Red 40, FD&C Blue 2), Corn Starch, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40, FD&C Red 3, FD&C Yellow 6, Sugar, Modified Food Starch [Corn], Carrageenan Gum, Sodium Benzoate and Potassium Sorbate as preservatives, Citric Acid, Xanthan Gum, Dextrose).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner: