Boule, Sourdough, 8oz / 10

Boule, Sourdough, 8oz / 10

A classic round sourdough loaf with a thick, golden crust and a chewy interior. The perfect accompaniment for a hearty San Francisco clam chowder or a bowl of creamy tomato soup.

Code:	Unit Weight:	Case Pack:
SB452	8 oz	10

New to Le Chef?Click here

Vegan

Wheat Flour, Enriched, Malted (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Enriched Semolina (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid).

Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

Recommended For you

Artisan Dinner Roll-Overnight, Pull Apart Sourdough, All Nat 1.3oz / 96

Batard, Sourdough, All Natural 2 lb 4 oz. 3/4" Sliced Thick / 3

Brioche, Pullman Loaf, 3/4" Sliced, All Natural, 2lbs / 3

Pullman Loaf, Cinnamon Swirl, All Nat 3/4" Sliced, 2.5lbs / 3

Sandwich, Bacon & Egg w/ Cheese on Hamburger Brioche /15 (Ind Wrap/No Label)

Baguette, Artisan French, 11.5 oz./ 15

Boule, Sourdough, 8oz / 10

Boule, Sourdough, 8oz / 10

Recommended For you

Manufacturing Locations

Resources