Lavosh, Cheese, All Natural 3"x9" / 33

Lavosh, Cheese, All Natural 3"x9" / 33

This fully baked, all-natural lavosh, sprinkled with parmesan cheese, can be the base for a gourmet pizza or refined accompaniment to soups and salads.

Code:	Unit Weight:	Case Pack:
BRS213	0.7 oz	33

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All Natural

Derived From Bioengineering

Lavosh (Wheat Flour, Malted, Enriched [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Unsalted Butter, Whole Milk Powder, Sugar, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Flow Agent: Cellulose Powder Added to Prevent Caking).

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

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Lavosh, Cheese, All Natural 3"x9" / 33

Lavosh, Cheese, All Natural 3"x9" / 33

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