Muffin, Banana Nut Tulip Cup, All Natural 4oz. /12 (Ind Wrap)

Cake Base (Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Contains 2% or less of: Eggs, Baking Soda, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Banana Puree (Bananas, Ascorbic Acid), Eggs, Soybean Oil, Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Walnuts, Sugar, Unsalted Butter, Vegetable Shortening (Palm Oil), Brown Sugar, Natural Flavor (Contains Cottonseed Oil), Sodium Bicarbonate, Natural Almond Flavor, Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Cinnamon.