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Muffin, Honey Raisin Bran, 4oz. /16 (Ind Wrap)

Filled with fiber, honey and bran, this healty muffin tastes great and will definitely satisfied your morning craving along with your coffee.

Code:Unit Weight:Case Pack:

MUB029-TC-16IW

4 oz

16

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Derived From Bioengineering

Cake Base (Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Contains 2% or less of: Eggs, Baking Soda, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Water, Brown Sugar, Eggs, Honey, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins (with Sulfur Dioxide), Soybean Oil, Wheat Bran, Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Lowfat Buttermilk (Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt), Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Bicarbonate, Cinnamon.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.