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Muffin, Double Chocolate, Mini All Natural 1oz / 54 (Sealed Fresh)

Oozing with generous doses of chocolate chips, this all-natural Double Chocolate Chip muffin is only for serious chocolate lovers!

Code:Unit Weight:Case Pack:

MUB010-54-CHOC-TS

1 oz

54

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All Natural

Derived From Bioengineering

Cake Mix [Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour,Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, BakingSoda), Nonfat Dry Milk, Vital Wheat Gluten, Salt, Dextrose, SoyLecithin, Mono & Diglycerides, Natural Flavor, Dry Whole Egg], Eggs,Soybean Oil, Water, Sugar, Semi-Sweet Chocolate Chips [Sugar,Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, VanillaExtract], Cocoa - Processed with Alkali, Unsalted Butter, Natural VanillaFlavor.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes