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Muffin, Original Bran, Mini 1oz / 54 (Sealed Fresh)

Filled with fiber, the original bran muffin plays up the healthy factor in this cinnamony breakfast favorite.

Code:Unit Weight:Case Pack:

MUB010-54-BRAN-TS

1 oz

54

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Muffin (Natural Cake Mix [Sugar, Enriched Wheat Flour (Flour, MaltedBarley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), FoodStarch-Modified, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, Vital Wheat Gluten,Salt, Dextrose, Soy Lecithin, Mono & Diglycerides, Natural Flavor, Dry Whole Egg], Water, Sugar, Eggs, Soybean Oil, Oat Bran, Buttermilk, Raisins (With Sulfur Dioxide), Honey, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Caramel Color, Salt, Baking Soda, Cinnamon), Topping (Rolled Oats).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes