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Muffin, Banana Nut, Mini All Natural 1oz / 54 (Sealed Fresh)

It's an exciting new twist to the simple and time-tested combination of bananas, nuts and streusel in this muffin, which strikes the perfect balance between moist and crumbly.

Code:Unit Weight:Case Pack:

MUB010-54-BAN-TS

1 oz

54

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All Natural

Muffin (Cake Mix [Sugar, Enriched Wheat Flour (Flour, Malted BarleyFlour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), FoodStarch-Modified, Soybean Oil, Leavening (Sodium Acid Pyrophosphate,Baking Soda), Nonfat Dry Milk, Vital Wheat Gluten, Salt, Dextrose, SoyLecithin, Mono & Diglycerides, Natural Flavor, Dry Whole Egg], AcidifiedBanana Puree (Bananas, Citric Acid, Ascorbic Acid), Eggs, SoybeanOil, Water, Walnuts, Natural Banana Flavor), Streusel (Enriched WheatFlour [Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar,Unsalted Butter, Brown Sugar, Vegetable Shortening [Palm Oil], NaturalFlavors, Salt, Cinnamon).

Eggs, Milk, Soy, Tree Nuts (Walnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes