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Custard Cream Raisin Roll, 4oz / 6 (Sealed Fresh)

Made with croissant dough, this roll teases the taste buds and awakens cravings with custard cream raisin filling.

Code:Unit Weight:Case Pack:

CRB012-6TS

4 oz

6

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Derived From Bioengineering

Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, Unsalted Butter, Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Antioxidant and Vitamin A), Sugar, Custard Mix (Sugar, Food Starch-Modified, Disodium Phosphate, Contains 2% Or Less Of Each Of The Following: Corn Starch, Sodium Acid Pyrophosphate, Artificial Flavor, Salt, Calcium Acetate, Potassium Sorbate as a Preservative, Natural and Artificial Flavor, Yellow 5, Yellow 6), Raisins, Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Pectin, Citric Acid, Potassium Chloride, Sunflower Oil, Potassium Sorbate, Calcium Citrate, Artificial Flavor), Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Yeast, Salt, Corn Starch, Natural and Artificial Butter Flavor (Dextrose, Corn Starch, Tricalcium Phosphate added to prevent caking, less than 2.0% Silicon Dioxide added to prevent caking, Natural Mixed Tocopherols used to protect freshness, Contains Milk), Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes;
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes