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Bun, Cinnamon Pecan Sticky, 5.75 oz / 6 (Sealed Fresh)

If you love cinnamon buns, take a walk on the wild side with this rich version, topped with molasses and buttery pecans.

Code:Unit Weight:Case Pack:

BRB023-6TS

5.75 oz

6

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Derived From Bioengineering

Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Powdered Sugar (Sugar, Corn Starch), Corn Syrup, Sugar, Pecans, Pasteurized Eggs, Yeast, Cinnamon, Brown Sugar (Sugar, Cane Molasses, Invert Sugar), Molasses, Whole Dry Milk, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Salt, Honey.

Eggs, Milk, Tree Nuts (Pecans), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes