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Bun, Cinnamon with Icing, 6oz / 6 (Sealed Fresh)

Delicious and tasty and bursting with flavor, Le Chef’s cinnamon buns slathered with cream cheese icing can cheer up any room and any mood.

Code:Unit Weight:Case Pack:

BRB011-6TS

6 oz

6

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Derived From Bioengineering

Enriched Flour (Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Brown Sugar, Powdered Sugar (Sugar, Corn Starch), Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Antioxidant and Vitamin A, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Vitamin A Palmitate Added), Sugar, Eggs, Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Yeast, Cinnamon, Mix (Sugar, Food Starch- Modified, Disodium Phosphate. Contains 2% Or Less Of Each Of The Following: Corn Starch, Sodium Acid Pyrophosphate, Artificial Flavor, Salt, Calcium Acetate, Potassium Sorbate as a Preservative, Natural and Artificial Flavor, Yellow 5, Yellow 6), Unsalted Butter, Dough Improvers (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]. Contains 2% or less: Soybean Oil), Salt, Sodium Stearoyl Lactylate, Modified Corn Starch, Natural Vanilla Flavor.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes