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Made with croissant dough, this roll teases the taste buds and awakens cravings with custard cream raisin filling.
Code: | Unit Weight: | Case Pack: |
---|---|---|
CRB012-6IW | 4 oz | 6 |
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Derived From Bioengineering
Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, Unsalted Butter, Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Antioxidant and Vitamin A), Sugar, Custard Mix (Sugar, Food Starch-Modified, Disodium Phosphate, Contains 2% Or Less Of Each Of The Following: Corn Starch, Sodium Acid Pyrophosphate, Artificial Flavor, Salt, Calcium Acetate, Potassium Sorbate as a Preservative, Natural and Artificial Flavor, Yellow 5, Yellow 6), Raisins, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Yeast, Salt, Corn Starch, Natural and Artificial Butter Flavor (Dextrose, Corn Starch, Tricalcium Phosphate added to prevent caking, less than 2.0% Silicon Dioxide added to prevent caking, Natural Mixed Tocopherols used to protect freshness, Contains Milk), Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef Bakery Individually Wrapped Products in the following manner: Keep product in case, covered and stored in freezer at -10F. to 0F.