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Pound Cake, Lemon, Uncut / 4 Loaves

A touch of lemon zest and lemon juice lightly permeates this buttery, intense pound cake with a citrusy fragrance and flavor.

Code:Unit Weight:Case Pack:

BRS151-4

57 oz

4

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Derived From Bioengineering

Sugar, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Powdered Sugar (Sugar, Corn Starch), Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Unsalted Butter, Soybean Oil, Lemon Juice, Lemon Zest (Lemon Peels, Cane Sugar, Natural Lemon Flavor), Lemon Flavor (Contains Water, Glycerine, Vegetable Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Bicarbonate, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch [Corn], Citric Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum, FD&C Yellow 5).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes