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Bagel Assortment, All Nat, SLICED, Large 3.5oz/12 (Sealed Fresh)

It's easy, delicious, affordable. Check out Le Chef's assortment of all-natural, already-sliced breakfast favorites, featuring 4 pieces each of Plain, Blueberry and Cinnamon bagels.

Code:Unit Weight:Case Pack:

BBGASST-PBC-12-SLICE-TS

3.5 oz

12

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All Natural

Bagel, Plain, All Natural SLICED, 3.5oz / 12 (Sealed Fresh)

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Salt, Wheat Gluten, Molasses Powder (Molasses, Wheat Starch), Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Ascorbic Acid, Enzymes.

Bagel, Cinn Raisin, All Natural SLICED, 3.5oz /12 (Sealed Fresh)

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins (Raisins, Sunflower Oil), Sugar, Yeast, Wheat Gluten, Salt, Cinnamon, Molasses Powder (Molasses, Wheat Starch), Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Enzymes Ascorbic Acid.

Bagel, Blueberry, All Natural SLICED, 3.5oz / 12 (Sealed Fresh)

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberry Flavored Bits (Cranberries, Sugar, Grape Juice Concentrate, Blueberry Juice Concentrate, Sunflower Oil), Sugar, Blueberries, Yeast, Wheat Gluten, Salt, Natural Flavor (Sugar, Natural Flavor, Dehydrated Boysenberries, Dehydrated Blackberries, Dehydrated Blueberries), Molasses Powder (Molasses, Wheat Starch), Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Enzymes, Ascorbic Acid.

Bagel, Plain, All Natural SLICED, 3.5oz / 12 (Sealed Fresh)

Bagel, Cinn Raisin, All Natural SLICED, 3.5oz /12 (Sealed Fresh)

Bagel, Blueberry, All Natural SLICED, 3.5oz / 12 (Sealed Fresh)

Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes