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Scones, Assortment, Large 4oz / 15 (Sealed Fresh)

Code:Unit Weight:Case Pack:

BRBSCOASST-15TS

4 oz

15

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Derived From Bioengineering

BLUEBERRY SCONE

Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Sugar, Blueberries, Lowfat Buttermilk (Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt), Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Lemon Zest (Lemon Peels, Cane Sugar, Natural Lemon Flavor), Sodium Bicarbonate, Natural Blueberry Extract (Contains Vegetable Glycerin).

CHOCOLATE CHUNK SCONE

Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lowfat Buttermilk (Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt), Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin As An Emulsifier, Natural Vanilla Extract), Sugar, Unsalted Butter, Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Eggs, Dark Ganache Truffles (Vegetable Fat [Palm Kernel Oil, Rape Seed Oil, Palm Oil], Sugar, Fat Reduced Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavoring), Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Sodium Bicarbonate, Sour Cream (Grade A Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Sodium Aluminum Phosphate, Salt, Sodium Stearoyl Lactylate, Monocalcium Phosphate.

GOLDEN RAISIN SCONE

Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lowfat Buttermilk (Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt), Raisins (with Sulfur Dioxide), Powdered Sugar (Sugar, Corn Starch), Unsalted Butter, Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Sugar, Eggs, Water, Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Corn Syrup, Sodium Bicarbonate, Sour Cream (Grade A Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Sodium Aluminum Phosphate, Salt, Sodium Stearoyl Lactylate, Stabilizer (Dextrose, Agar, Carob Bean Gum), Monocalcium Phosphate.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes