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A moist and flavorful sponge cake infused with the rich aroma of coffee. The cake is often topped with a creamy cappuccino frosting and a light dusting of cocoa powder, creating a decadent and satisfying dessert.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
BQ026 | 51 oz | 1 |
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Derived From Bioengineering
Cream (Milk), Topping (Water, Hydrogenated Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2%: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono & Diglycerides, Beta Carotene), Mix (Sugar, Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [Soybean Oil, Palm Oil, Vegetable Mono & Diglycerides, Propylene Glycol Ester, Soy Lecithin, Tocopherols, Polysorbate 60, Vitamin C Palmitate, Cocoa Processed with Alkali, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch, Tetrasodium Pyrophosphate, Disodium Phosphate, Nonfat Dry Milk, Food Starch–Modified, Contains 2% or less: Sodium Aluminum Phosphate, Salt, Cellulose Gum, Caramel Color, Egg Whites, Artificial Flavor, Xanthan, Guar, & Locust Bean Gums), Eggs, Chocolate, Unsalted Butter, Coffee, Flavor (Sugar, Caramel, Water, Roasted Coffee, Modified Corn Starch, Brandy, Ethyl Alcohol, Artificial Flavor), Gelatin, Cinnamon.
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
