Scones, Blueberry Triangle, 2oz /144

Scones, Blueberry Triangle, 2oz /144

Le Chef's moist, flaky, biscuit-like blueberry scones rival even those that have become the hallmark of premier British tea rooms.

Code:	Unit Weight:	Case Pack:
BR039	2 oz	144

New to Le Chef?Click here

Derived From Bioengineering

Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Blueberries, Sugar, Low Fat Cultured Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Salt, Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Lemon Zest (Lemon Peels, Cane Sugar, Natural Lemon Flavor), Sodium Bicarbonate, Natural Blueberry Flavor (Contains Vegetable Glycerin).

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
Thawing and refreezing dough may cause degradation of product performance.
For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Place the preformed frozen scones on the baking tray, sprinkle granulated sugar on top. Place scones in pre-heated oven immediately.

Baking Size & Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.