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The all-natural cinnamon raisin bagel comes conveniently sliced and with generous heaps of raisins in every bite!
Code: | Unit Weight: | Case Pack: |
---|---|---|
BBG002-12-SLICE-TS | 3.5 oz | 12 |
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All Natural
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins (Raisins, Sunflower Oil), Sugar, Yeast, Wheat Gluten, Salt, Cinnamon, Molasses Powder (Molasses, Wheat Starch), Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Enzymes Ascorbic Acid.
To ensure maximum quality and customer satisfaction of Le Chef specialty products, remove box of pastries from the freezer and remove the plastic wrapping. Allow pastries to thaw at room temperature for approximately 1-1/2 to 2 hours. FOR SEALED FRESH BAKE, remove pastry from box and place on a sheet pan lined with parchment paper. Place sheet pan in a preheated oven. (CONVECTION OVEN 375F for approximately 4 to 5 minutes; CONVENTIONAL OVEN 400F for approximately 4 to 5 minutes) Pastries best served within 8 hours after thawing. Store product in freezer until ready for use. The shelf life of this product is 3 to 4 months frozen (Temperature: -10F to 0F degrees).