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Coffee Cake, Cinnamon Crumb, 1/2 sheet Cut 2"x2"/ 48

Loaded with cinnamon and brown butter, the Classic Coffee Crumb Cake is a timeless tasty American tradition. Le Chef's formula is an alluring brew that will awaken your body and mind.

Code:Unit Weight:Case Pack:

BRB066-HLF-48

100 oz

48

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Derived From Bioengineering

Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Unsalted Butter, Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Brown Sugar (Sugar, Cane Molasses, Invert Sugar), Pasteurized Eggs, Cinnamon, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Sodium Bicarbonate, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes