Cinnamon Roll, Mini All Butter/Nat 1.1oz /189

Cinnamon Roll, Mini All Butter/Nat 1.1oz /189

Fluffy layers of sweet roll, slathered with cinnamon filling and creamy frosting, are so buttery, gooey and quite simply addictive.

Code:	Unit Weight:	Case Pack:
CR010-NAT	1.1 oz	189

New to Le Chef?Click here

All Natural

Derived From Bioengineering

Kosher Certified

Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Water, Whole Milk (Milk, Vitamin D3), Powdered Sugar (Sugar, Corn Starch), Sugar, Yeast, Cinnamon, Pasteurized Eggs, Whole Dry Milk, Salt, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
Thawing and refreezing dough may cause degradation of product performance.
For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Cinnamon Rolls at room temperature (approx. 70°F) for approx. 30 minutes.

Proofing: (A) Room Temperature: (approx. 70°F): Place Cinnamon Rolls on a lined baking pan, cover up with plastic wrap and let proof for approx. 6 to 7 hours.(B) Proofer: Place Cinnamon Rolls on a lined baking pan, put into proofer with temperature at 90F to 95°F and humidity at 80% for approx. 2 to 3 hours.Proofed Cinnamon Rolls will be at least 2 times larger than the frozen size.Filling (optional): Place your choice of fi lling in the center of each Danish.

Egg Wash: Thoroughly mix egg yolks and egg whites together. Pour egg mixture into a spray bottle. Spray egg wash lightly over the surface of proofed Cinnamon Rolls.

Baking Size & Temperature:

All proofing and baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.