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This Danish twist pushes the culinary envelope with hefty slices of apples and an apricot glaze, making it simply irresistible.
Code: | Unit Weight: | Case Pack: |
---|---|---|
DAB002-6AP-TS | 4 oz | 6 |
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Derived From Bioengineering
Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples preserved with Ascorbic Acid, Citric Acid and Salt, Sugar, Water, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Yeast, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Whole Dry Milk, Pasteurized Eggs, Salt, Natural Flavor and Wheat Flour, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Cinnamon, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™