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A creamy cookie and cream-filled cake pop is coated in a smooth white icing and then drizzled with rich chocolate. It's the perfect sweet treat for any cookie lover.
Code: | Unit Weight: | Case Pack: |
---|---|---|
MP125 | 1.3 oz | 16 |
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Derived From Bioengineering
Chocolate Cookie Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa processed with alkali, Palm Oil, Soybean and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Unsalted Butter, Sugar, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Fat Cultured Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Dark Confectioners Coating Wafers (Sugar, Fully Hydrogenated Vegetable Fats [Palm Kernel], Fat Reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavoring), Water, Pasteurized Eggs, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Corn Syrup, Whole Dry Milk, Sodium Bicarbonate, Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Salt.
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