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Mini Pastry Pop Assortment / 35

Graceful accents turn the spotlight on this classy collection blooming with a wide variety of flavors and exploding with charm and lively elegance.

Code:Unit Weight:Case Pack:

MP051

0.8 oz

35

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Derived From Bioengineering

S'MORE POP Marshmallow [Corn Syrup, Sugar, Dextrose, Modified Corn Starch, Water, Contains less than 2% of Gelatin, Tetrasodium Pyrophosphate, Natural and Artificial Flavor, Blue 1], Dark Chocolate (Sugar, Fractionated and Hydrogenated Vegetable Fats, Cocoa Powder, Soy Lecithin, Vanilla Extract), Graham Cracker Crumbs (Graham Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Flour, Palm Oil, Corn Syrup, Molasses, Whey, Honey, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Corn Starch], Salt, Artificial Color [Yellow 5 and Yellow 6], Natural Flavor, Soy Lecithin). STRAWBERRY CHAMPAGNE POP Filling (Cream [Milk], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract], Strawberry Compound [Sucrose, Glucose Syrup, Concentrated Strawberry Juice, Water, Concentrated Purple Carrot Juice, Thickener: Modified Corn Starch, Acidity Regulator: Citric Acid, Natural Flavor], Champagne Extract), Artificial Colored Coating Chocolate (White Coating Chocolate [Sugar, Vegetable Oil and Fully Hydrogenated Vegetable Fat (Palm), Skim Milk Powder, Soy Lecithin, Salt, Vanillin], Ganache [Sugar, Natural Vegetable Oils (Palm Kernel, Canola, Palm Oils), Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Extract], Artificial Colors [Water, Propylene Glycol, may contain any or all of the following: Red 3, Red 40, Blue 1, Yellow 5, Yellow 6]), Almond Cake (Eggs, Almonds, Sugar, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter), Strawberry Curls (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soy Lecithin, Natural Vanilla, Natural Strawberry Flavor, Carmine) and Red 3.

FUDGE NUT POP Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Whole Milk Powder, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor), Condensed Milk, Walnuts.

CHOCOLATE TRUFFLES POP Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cream [Milk], Unsalted Butter, Cocoa Powder Processed with Alkali.

WHITE CHOCOLATE PYRAMID POP Cheesecake (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Sugar, Eggs, Cream [Milk], Corn Starch, Natural Vanilla Flavor), Almond Cake (Eggs, Almonds, Sugar, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter), Coating Chocolate (White Coating Chocolate [Sugar, Vegetable Oil and Fully Hydrogenated Vegetable Fat (Palm), Skim Milk Powder, Soy Lecithin, Salt, Vanillin], White Ganache [Sugar, Vegetable Oils (Palm Kernel, Palm, Canola Oils), Skim Milk Powder, Soy Lecithin, Natural Vanilla Extract], Dark Chocolate (Vegetable Fat Non Hydrogenated, Sugar, Cocoa Butter, Lowfat Cocoa Powder, Milk Solids Non Fat, Soy Lecithin, Lowfat Cocoa Powder, Lactose), Chocolate Curls (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Soya Lecithin, Natural Vanilla).

Eggs, Milk, Soy, Tree Nuts (Almonds), Tree Nuts (Hazelnuts), Tree Nuts (Walnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.