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Derived From Bioengineering
Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Vitamin C Palmitate], Dried Egg Whites, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Nonfat Dry Milk, Contains 2% or less of each of the following: Dextrose, Food Starch-Modified, Salt, Artificial Flavor, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Modified Cellulose, Locust Bean Gum, Guar Gum, Xanthan Gum, Soy Lecithin), Water, White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Unsalted Butter, Rainbow Sprinkles (Sugar, Corn Starch, Confectioner's Glaze, FD&C Yellow 5, FD&C Red 3, Carnauba Wax, FD&C Blue 1, FD&C Red 40, FD&C Yellow 6, FD&C Blue 2), Canola Oil, Sugar, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Corn Syrup, Artificial Color (Soy Lecithin, Propylene Glycol, FD&C Red 3), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner: