Sandwich, Turkey Sausage & Egg w/ Provolone Cheese on Herbs Focaccia /15 (Ind Wrap/No Labe

Sandwich, Turkey Sausage & Egg w/ Provolone Cheese on Herbs Focaccia /15 (Ind Wrap/No Labe

Sandwich, Turkey Sausage & Egg w/ Provolone Cheese on Herbs Focaccia /15 (Ind Wrap/No Label)

Code:	Unit Weight:	Case Pack:
SW106-15IW	5.5 oz	15

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Derived From Bioengineering

Fried Egg Patty (Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Salt, Black Pepper, Cellulose Gum, Natural Butter Flavor, Xanthan Gum, Citric Acid), Cooked Turkey Sausage (Turkey, Water, Potato Starch, Dextrose, Sugar, Salt, Potassium Chloride, Spices), Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Olive Pomace Oil, Chopped Garlic, Water, Yeast, Sugar, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes, Salt, Basil, Oregano.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.

For best result, thaw sandwich in refrigerator/cooler over night, leave microwavable plastic on, microwave for approximately 55 -70 seconds, rest for one minute, ready to serve