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Crafted with top-quality ingredients, the all-natural lavosh assortment offers a wide range of possibilities – from crispy pizzas to infinite tantalizing appetizers.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
BRS230-ASST | 0.7 oz | 33 |
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All Natural
Derived From Bioengineering
CHEESE LAVOSH
Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Parmesan Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to prevent caking), Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Pasteurized Eggs, Unsalted Butter, Whole Dry Milk, Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate).
MULTISEED LAVOSH
Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Pasteurized Eggs, Unsalted Butter, Hulled Sesame Seeds, Brown Flax, Whole Dry Milk, Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
