Tea Bread, Guava, 2.8 oz. / 12 (Ind Wrap)

Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Pasteurized Eggs, Guava Puree (Pink Guavas, Cane Sugar, Malic and Ascorbic Acids), Soybean Oil, Water, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guava Flavor (Pink Guava, Cane Sugar, Citric Acid, Sodium Citrate, Ascorbic Acid, Natural Flavor, Plant Extractives), Almonds, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Sodium Bicarbonate, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, FD&C Red 3, Modified Food Starch [Corn], FD&C Yellow 5, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum, Citric Acid, FD&C Red 40).