Cake Mix (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Contains 2% or less of: Egg Yolks, Baking Soda, Sodium Acid Pyrophosphate, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten, Xanthan Gum), Cranberries, Soybean Oil, Eggs, Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Unsalted Butter, Orange Compound (Orange, Sugar, Dextrose, Plant Extractive, Natural Flavor, Citric Acid, Ascorbic Acid), Vegetable Shortening (Palm Oil), Brown Sugar, Orange Puree (Orange Peels, Sugar, Natural Orange Flavor), Sodium Bicarbonate, Natural Almond Flavor, Natural Vanilla Flavor, Salt, Cinnamon.
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
INDIVIDUAL WRAPPED
- Store product in freezer until ready for use.
- Remove desired amount of products to be thawed out from the freezer.
- Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
- Food operators make sure to mark sell by date.
- Do not freeze products once thawed out.
