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Scones, Orange Cranberry Triangle 4oz / 70

This buttery scone sizzles with the fragrance and flavor of oranges and cranberries.

Code:Unit Weight:Case Pack:

BR032

4 oz

70

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Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lowfat Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Sugar, Unsalted Butter, Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Cranberries, Eggs, Milk, Orange Compound (Orange, Sugar, Dextrose, Plant Extractive, Natural Flavor, Citric Acid, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Sour Cream (Grade A Cultured Pasteurized Cream, Gelatin), Sodium Aluminum Phosphate, Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Sodium Stearoyl Lactylate, Monocalcium Phosphate.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
  • Thawing and refreezing dough may cause degradation of product performance.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Place the preformed frozen scones on the baking tray, sprinkle granulated sugar on top. Place scones in pre-heated oven immediately.

Baking Size & Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.