Cake, Lemon Raspberry, Half Sheet 2 layers

Cream (Milk), Topping (Water, Hydrogenated Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Less Than 2%: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono & Diglycerides, Beta Carotene), Jam (Glucose-Fructose Syrup, Raspberries Puree, Sugar, Pectin added with Tetrasodium Pyrophosphate Sodium Alginate, Citric Acid, Sodium Citrate, Calcium Citrate, Potassium Sorbate, Raspberry Flavors, Red 40, Blue 2), Buttermilk, Sour Cream, Eggs, Sugar, Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Puffed Rice, Stabilizer (Sugar, Dehydrated Corn Syrup, Lactose, Dextrose, Gelatin [Bovine], Locust Bean Gum, Skim Milk Powder, Corn Starch, Natural Flavor), Flavor (Sugar, Glucose Syrup, Water, Lemon Juice Concentrate, Food Starch-Modified, Natural Lemon Flavor, Citric Acid, Turmeric), Shortening (Palm Oil and Soybean Oil with Propylene Glycol Monoesters, Mono- & Diglycerides, & Soybean Lecithin Added), Milk, Invert Sugar, Baking Powder, Artificial Color (Sodium Benzoate, Potassium Sorbate, Yellow 5).