Cake, White Chocolate Hawaiian, Half Sheet 2 layers

Fruit (Papaya, Water, Pineapple, Guava, Sugar, Citric Acid), Topping (Water, Hydrogenated Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2%: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono & Diglycerides, Beta Carotene), Sugar, Eggs, Milk, Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Milk), Shortening (Palm Oil and Soybean Oil with Propylene Glycol Monoesters, Mono- & Diglycerides, Soybean Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Soybean Oil, Coconut (Coconut [Sodium Metabisulfite], Sugar, Water, Propylene Glycol, Salt), Invert Sugar, Baking Powder, Compound (Sugar, Glucose Syrup, Water, Lemon Juice Concentrate, Orange Juice Concentrate, Food Starch-Modified, Natural Lemon & Orange Flavors, Citric Acid, Turmeric, Beta Carotene), Gelatin, Food Starch-Modified, Natural Vanilla Flavor.