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- Joyful Eating Experiences
Luxuriously velvety, Le Chef's cappuccino mousse cake is a feast for the eyes and a welcomed jolt to awaken the senses.
Code: | Unit Weight: | Case Pack: |
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BQS226 | 88 oz | 1 |
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Derived From Bioengineering
Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Water, Sugar, Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Sugared Yolks, Soybean Oil, Neutral Powder Mix (Sugar, Lactose, Dextrose, Bovine Gelatin, Locust Bean Gum), Instant Coffee.
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner: