Cake 8", Strawberry Mousse, Chiffon Style, NO Cut / 2

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Strawberry Puree with Added Sugar (Strawberry, Invert Sugar Syrup), Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Sugar, Neutral Powder Mix (Sugar, Lactose, Dextrose, Bovine Gelatin, Locust Bean Gum), Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate as a preservative, Natural Flavor), Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Sugared Yolks, Water, Soybean Oil, Strawberry Compound (Sucrose, Glucose Syrup, Concentrated Strawberry Juice, Water, Concentrated Purple Carrot Juice, Modified Corn Starch, Citric Acid, Natural Flavor), Gelatine, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, FD&C Red 3, Modified Food Starch [Corn], FD&C Yellow 5, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum, Citric Acid, FD&C Red 40), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40, FD&C Red 3, FD&C Yellow 6, Sugar, Modified Food Starch [Corn], Carrageenan Gum, Sodium Benzoate and Potassium Sorbate as preservatives, Citric Acid, Xanthan Gum, Dextrose).