Flan (Condensed Milk [Milk, Sugar], Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Pasteurized Eggs, Natural Vanilla Flavor), Dark Chocolate Cake (Cake Mix [Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Vegetable Shortening (Soybean Oil, Palm Oil, Vegetable Oil Mono and Diglycerides, Propylene Glycol Ester, Soy Lecithin, Tocopherols, Vitamin C Palmitate), Food Starch-Modified, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Tetrasodium Pyrophosphate, Monocalcium Phosphate, Disodium Phosphate), Dried Whole Eggs, Salt, Corn Starch, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Caramel Color (Contains Sulfites)], Water, Eggs, Soybean Oil, Unsalted Butter), Topping (Water, Sugar).
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
