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Ind Cupcake, Caramel & Sea Salt / 20

Topped with creamy icing and caramel drizzles, Le Chef turns an ordinary cupcake into the extraordinary.

Code:Unit Weight:Case Pack:

PA119

2.6 oz

20

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Derived From Bioengineering

Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Vitamin C Palmitate], Dried Egg Whites, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Nonfat Dry Milk, Contains 2% or less of each of the following: Dextrose, Food Starch-Modified, Salt, Artificial Flavor, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Modified Cellulose, Locust Bean Gum, Guar Gum, Xanthan Gum, Soy Lecithin), Water, Unsalted Butter, Sugar, Caramel (Caramelized Sugar Syrup, Sugar, Water, Glucose Syrup, Food Starch-Modified, Artificial Caramel Flavor, Citric Acid), Caramel Filling (Glucose Syrup [Wheat], Evaporated Milk [Nonfat Milk, Sugar], Coconut Oil, Mono and Diglycerides, Salt, Natural Flavors), Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Canola Oil, Salt, Corn Syrup, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Soy, Tree Nuts (Coconut), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.