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Danish, Bear Claws, 4oz / 11 (Sealed Fresh)

This is melt-in-your-mouth deliciousness! The slits on top of these pastries resemble a bear's claw (hence its name). With the delicate dough and rich fillings in a variety of hearty flavors, you know it'll be a "beary" good experience!

Code:Unit Weight:Case Pack:

DAB011-11TS

4 oz

11

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Derived From Bioengineering

Enriched Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Unsalted Butter, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene, Antioxidant and Vitamin A), Sugar, Eggs, Almonds, Milk, Yeast, Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Pectin, Citric Acid, Potassium Chloride, Sunflower Oil, Potassium Sorbate, Calcium Citrate, Artificial Flavor), Almond Paste (Almond, Sugar, Water, Natural and Artificial Flavor, Preserved with Potassium Sorbate), Salt, Custard Mix (Sugar, Food Starch- Modified, Disodium Phosphate. Contains 2% Or Less: Corn Starch, Sodium Acid Pyrophosphate, Artificial Flavor, Salt, Calcium Acetate, Potassium Sorbate as a Preservative, Natural and Artificial Flavor, Yellow 5, Yellow 6), Canola Oil, Natural Flavor (Milk), Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Natural Flavors, Invert Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Modified Corn Starch, Caramel Color.

Eggs, Milk, Tree Nuts (Almonds), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes