Cake Mix (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Contains 2% or less of: Egg Yolks, Baking Soda, Sodium Acid Pyrophosphate, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten, Xanthan Gum), Cranberries, Soybean Oil, Eggs, Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Unsalted Butter, Orange Compound (Orange, Sugar, Dextrose, Plant Extractive, Natural Flavor, Citric Acid, Ascorbic Acid), Vegetable Shortening (Palm Oil), Brown Sugar, Orange Puree (Orange Peels, Sugar, Natural Orange Flavor), Sodium Bicarbonate, Natural Almond Flavor, Natural Vanilla Flavor, Salt, Cinnamon.
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
FOR SEALED FRESH BAKE™
- Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
- Remove pastry from box and place on a sheet pan lined with parchment paper.
- Place sheet pan in a preheated oven.
- CONVECTION OVEN 375°F for approximately 4 to 5 minutes
- CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes
